Projects by field: Food
Projects for food
With food security and sustainable food production an increasingly pressing concern for a booming global population, UWA’s agricultural experts have teamed up with their Chinese counterparts at Lanzhou University and ICARDA (August Issue Cover Story Institute of Agriculture) to step up research into dryland agricultural production and establish The Centre for Dryland Agricultural Ecosystems. With one third of […]
Seeds of Life (SOL) is a collaborative project between the Australian Centre for International Agricultural Research (ACIAR), AusAID, UWA and the Timor-Leste Ministry of Agriculture and Fisheries. The project aims to alleviate hunger by developing a sustainable national seed system that facilitates the increased production of Timor-Leste’s staple food crops
Ensuring the strength and resilience of key food crops is critical to achieving long-term food security, and this will help chickpea farmers in India to be more resilient to climate change.